MIX & MATCH HUNDREDS OF YOUR OWN RECIPES.
You get immediate access to PDF file.
Signature vision to achieve outstanding dessert textures: sponges, mousses, creams, inserts, caramels & glazes.
- Recipes for beginners and professionals
- Step by step instructions
- Ingredient specifications
- Texture tips
- Seven (7) NEW glaze recipes
- Flavour Thesaurus: over 60 flavours to pick from!
- Technique Thesaurus: over 60 techniques to choose from!
- The only french pastry and mousse cake book with MIX & MATCH concept, build hundreds of your own flavour combinations.
- 160 pages of must have information
- This book is about You and for You!
Check out picture gallery for content pages.
Refund Policy: This is a non-refundable digital product.