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MIX & MATCH hundreds of your own recipes.
Signature vision to achieve outstanding dessert textures: sponges, mousses, creams, inserts, caramels & glazes.
- Recipes for beginners and professionals
- Step by step instructions
- Ingredient specifications
- Texture tips
- Seven (7) NEW glaze recipes
- Flavour Thesaurus: over 60 flavours to pick from!
- Technique Thesaurus: over 60 techniques to choose from!
- The only french pastry and mousse cake book with MIX & MATCH concept, build hundreds of your own flavour combinations.
- 160 pages of must have information
- This book is about You and for You!
Every owner of this book gets 20% off revolutionary Online Master Course
(find information in your Textures book, page 155)
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Refund Policy: This is a non-refundable digital product.