MIX & MATCH HUNDREDS OF YOUR OWN RECIPES.

 

You get immediate access to PDF file.

Signature vision to achieve outstanding dessert textures: sponges, mousses, creams, inserts, caramels & glazes.

 

- Recipes for beginners and professionals

- Step by step instructions

- Ingredient specifications

- Texture tips

- Seven (7) NEW glaze recipes

- Flavour Thesaurus: over 60 flavours to pick from!

- Technique Thesaurus: over 60 techniques to choose from!

- The only french pastry and mousse cake book with MIX & MATCH concept, build hundreds of your own flavour combinations.

- 160 pages of must have information

- This book is about You and for You!

Check out picture gallery for content pages.

 

 

Refund Policy: This is a non-refundable digital product.