Contact
info@kseniapenkina.com

03.

ADVANCED 2
Master Class

Third Master Class as a continuation and introduction to unlimited viewing of absolutely incredible mousse cake recipes on a higher level. Presenting new ingredients, working on combined layers, European most premium biscuits, crisps & delicate mousses. Moreover, this Master Class includes concealed solutions to safe two-tier mousse cake fixation.

You are getting unlimited lifelong access to the video.

Note: This is not an entry level, you should know accurate basics of mousse cake recipes and mirror glaze, alternatively you may watch my “Entry Level” and “Advanced 1” Master Classes to begin with.

On The Menu:

REDCURRANT CHOCOLATE Cake

70% dark chocolate mousse

Redcurrant coulis

Vanilla cremeux

Chocolate almond Dacquoise

TWO-TIER
Cake

Construction

Fixation

Transportation & tips

STRAWBERRY LEMONADE Cake

Mousse lemonade

Strawberry coulis

White chocolate crunch with royaltine

Premium Joconde biscuit

PRICE
$147 USD

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ADVANCED 1 CLASS

Works of Students who Took this Master Class

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Feedback of Students who Took this Master Class

"It has been over a year since I started making entremets and loving every second even though it is very stressful and frustrating at times, but also very gratifying, is a passion I never thought I would have and now I can't get enough. Special thanks to Ksenia Penkina for teaching me basically all I do and know so far about the amazing craft, could not ask for a better teacher."

@Undecimo_entremets

Costa Rica

 

Dear Ksenia, we want to share our joy with you. We are Sergio and Valerin, a couple from Chile, south of the world, in Patagonia. We took the classes last week, significantly improving our glaze and mousse. Thank you very much for sharing your knowledge! A big hug!

@Pampadulce

Chile

 

"Nothing is impossible. The online class - I truly can say that everything is so clearly showed and explained. I knew basic but I joined your classes to improve my skills and it happened. So much information and tips which I introduced for my work and make it easier and better"

@Kuuukimonster

Poland

"It has been over a year since I started making entremets and loving every second even though it is very stressful and frustrating at times, but also very gratifying, is a passion I never thought I would have and now I can't get enough. Special thanks to Ksenia Penkina for teaching me basically all I do and know so far about the amazing craft, could not ask for a better teacher."

@Undecimo_entremets

Costa Rica

 

Dear Ksenia, we want to share our joy with you. We are Sergio and Valerin, a couple from Chile, south of the world, in Patagonia. We took the classes last week, significantly improving our glaze and mousse. Thank you very much for sharing your knowledge! A big hug!

@Pampadulce

Chile

 

"Nothing is impossible. The online class - I truly can say that everything is so clearly showed and explained. I knew basic but I joined your classes to improve my skills and it happened. So much information and tips which I introduced for my work and make it easier and better"

@Kuuukimonster

Poland