Contact
info@kseniapenkina.com

Master Class "Advanced 2"

Third master-class as a continuation and introduction to unlimited viewing of absolutely incredible mousse cake recipes on a higher level. Presenting new ingredients, working on combined layers, european most premium biscuits, crisps & delicate mousses. Moreover, this master-class includes concealed solutions to safe two-tier mousse cake fixation.

You are getting unlimited access to the video.

Note: This is not an entry level, you should know accurate basics of mousse cake recipes and mirror glaze, alternatively you may watch my “Entry Level” and “Advanced 1” master-classes to begin with.

On the Menu:

REDCURRANT CHOCOLATE MOUSSE CAKE

70% dark chocolate mousse

Redcurrant coulis

Vanilla cremeux

Chocolate almond Dacquoise

TWO-TIER
CAKE

Construction

Fixation

Transportation & tips

STRAWBERRY LEMONADE MOUSSE CAKE

Mousse lemonade

Strawberry coulis

White chocolate crunch with royaltine

Premium Joconde biscuit

PRICE

$147 USD


Works of Students who Took this Master Class


Feedback of Students who Took this Master Class

"It has been over a year since I started making entremets and loving every second even though it is very stressful and frustrating at times, but also very gratifying, is a passion I never thought I would have and now I can't get enough. Special thanks to Ksenia Penkina for teaching me basically all I do and know so far about the amazing craft, could not ask for a better teacher."

@Undecimo_entremets

Costa Rica

 

Dear Ksenia, we want to share our joy with you. We are Sergio and Valerin, a couple from Chile, south of the world, in Patagonia. We took the classes last week, significantly improving our glaze and mousse. Thank you very much for sharing your knowledge! A big hug!

@Pampadulce

Chile

 

"Nothing is impossible. The online class - I truly can say that everything is so clearly showed and explained. I knew basic but I joined your classes to improve my skills and it happened. So much information and tips which I introduced for my work and make it easier and better"

@Kuuukimonster

Poland

"It has been over a year since I started making entremets and loving every second even though it is very stressful and frustrating at times, but also very gratifying, is a passion I never thought I would have and now I can't get enough. Special thanks to Ksenia Penkina for teaching me basically all I do and know so far about the amazing craft, could not ask for a better teacher."

@Undecimo_entremets

Costa Rica

 

Dear Ksenia, we want to share our joy with you. We are Sergio and Valerin, a couple from Chile, south of the world, in Patagonia. We took the classes last week, significantly improving our glaze and mousse. Thank you very much for sharing your knowledge! A big hug!

@Pampadulce

Chile

 

"Nothing is impossible. The online class - I truly can say that everything is so clearly showed and explained. I knew basic but I joined your classes to improve my skills and it happened. So much information and tips which I introduced for my work and make it easier and better"

@Kuuukimonster

Poland