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info@kseniapenkina.com

Master Class "Advanced 1"

This master-class video takes you to the unlimited viewing of deeper knowledge in mousse cake creation.

You are getting unlimited access to the video.

This master-class and combination of new recipes, techniques & knowledge will lead you up to the next level.

Note: this is not an entry level, you should know the basics of mousse cake creation, including a mirror glaze, alternatively you may watch my first “Entry Level” masterclass to begin with.

On the Menu:

RASPBERRY RED VELVET MOUSSE CAKE

Worldwide loved recipe of red velvet is magically transformed into a mousse version

Vanilla mousse based on creme “Anglaise”, mascarpone and real vanilla bean

Raspberry confit (layer)

Red velvet chocolate biscuit

SPIDER WEB

Most wanted spider web effect recipe

Temperature difference

Types of application

CHOCOLATE CHERRY INDIVIDUAL (MINI) MOUSSE CAKES

Milk chocolate mousse and crisps

Cherry compote (layer)

White chocolate sponge biscuit with pieces of cherry

PRICE

$147 USD


Works of Students who Took this Master Class


Feedback of Students who Took this Master Class

 

"Ksenia it really means a lot that even a year later you are still answering my questions and give me your guidance. I am so thankful to have you as my coach. I was so excited to share my work with you as you have been with me since day 1."

@Mb.boutiquecakes

Northern Ireland

 

"I LOVE the red velvet cake mascarpone mousse from the Advanced 1 Class! I love how this one turned out. I feel that I am learning so much every time I make one! Once again, amazing classes!"

@Josue_623

Costa Rica

 

"Thank you so much Ksenia for your patience and support in helping me to finally get the spider effect right. I am so happy. Thank you for always answering all my quesitons, you are truly a professional and I totally recommend your online classes."

@Sugarcoated_by_francescafalbo

United Kingdom

 

"Hi Ksenia Penkina. Thank you for your inspiration. I took the Entry and Advanced 1 Class. They are amazing and really helpful. Greetings from Leandro 16 years old"

@Leandro.lanfranchi

Switzerland

"This is the finished product of my spiderweb effect. I am excited to be showcasing more techniques that I learned from you. I am using glucose 43DE because there is just no replacing the correct ingredients to achieve the perfect mirror glaze. I could not get the mirror shine before that you have in your cakes. Thank you so much for being an amazing teacher. I came out of your class feeling like a legit pastry student!"

@elle_cakestudio

California, United States

 

"Thanks for all the tips and tricks Ksenia. You pushed me out of my comfort zone and developed my creativity. Perfect, all the recipes and ingredients were well explained."

@M_z_9_3_

Italy

 

"Ksenia it really means a lot that even a year later you are still answering my questions and give me your guidance. I am so thankful to have you as my coach. I was so excited to share my work with you as you have been with me since day 1."

@Mb.boutiquecakes

Northern Ireland

 

"I LOVE the red velvet cake mascarpone mousse from the Advanced 1 Class! I love how this one turned out. I feel that I am learning so much every time I make one! Once again, amazing classes!"

@Josue_623

Costa Rica

 

"Thank you so much Ksenia for your patience and support in helping me to finally get the spider effect right. I am so happy. Thank you for always answering all my quesitons, you are truly a professional and I totally recommend your online classes."

@Sugarcoated_by_francescafalbo

United Kingdom

 

"Hi Ksenia Penkina. Thank you for your inspiration. I took the Entry and Advanced 1 Class. They are amazing and really helpful. Greetings from Leandro 16 years old"

@Leandro.lanfranchi

Switzerland

"This is the finished product of my spiderweb effect. I am excited to be showcasing more techniques that I learned from you. I am using glucose 43DE because there is just no replacing the correct ingredients to achieve the perfect mirror glaze. I could not get the mirror shine before that you have in your cakes. Thank you so much for being an amazing teacher. I came out of your class feeling like a legit pastry student!"

@elle_cakestudio

California, United States

 

"Thanks for all the tips and tricks Ksenia. You pushed me out of my comfort zone and developed my creativity. Perfect, all the recipes and ingredients were well explained."

@M_z_9_3_

Italy