Advanced 2 Class

Third master-class as a continuation and introduction to unlimited viewing of absolutely incredible mousse cake recipes on a higher level. Presenting new ingredients, working on combined layers, european most premium biscuits, crisps & delicate mousses. Moreover, this master-class includes concealed solutions to safe two-tier mousse cake fixation.

You are getting unlimited access to the video.

Note: This is not an entry level, you should know accurate basics of mousse cake recipes and mirror glaze, alternatively you may watch my “Entry Level” and “Advanced Theme 1” master-classes to begin with.

On The Menu:

  1. “Redcurrant Chocolate” mousse cake.
    • 70% dark chocolate mousse
    • redcurrant coulis
    • vanilla cremeux
    • chocolate almond Dacquoise
  2. “Strawberry Lemonade” mousse cake.
    • mousse lemonade
    • strawberry coulis
    • white chocolate crunch with royaltine
    • premium Joconde biscuit
  3. Two-tier cake
    • construction, fixation, transportation & tips


$147.00 USD

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