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MIX & MATCH hundreds of your own recipes.

(in English)

Signature vision to achieve outstanding dessert textures: sponges, mousses, creams, inserts, caramels & glazes.

- Recipes for beginners and professionals

- Step by step instructions

- Ingredient specifications

- Texture tips

- Seven (7) NEW glaze recipes

- Flavour Thesaurus: over 60 flavours to pick from!

- Technique Thesaurus: over 60 techniques to choose from!

- The only french pastry and mousse cake book with MIX & MATCH concept, build hundreds of your own flavour combinations.

- 160 pages of must have information

- This book is about You and for You!

(find information in your Textures book, page 155)

Check out picture gallery for content pages.

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