Presented in Vancouver for the first time, Professional Chocolate Master Class by Ksenia Penkina. Understanding couverture chocolate, what is tempering and its various styles, crystallization process, storage, moulded chocolates & bon bons, coloring, working with cocoa butter, chocolate inserts: ganache, puree & caramel. Chocolate Decorations.
DURATION: 1 day
DATE: 14 October, 2019